We started the morning as usual with a tasty breakfast on the Van Gogh. French cooking is famous, but as far as I'm concerned its bread where they most excel--crispy croissants, pain au chocolat, baguettes, and there was some kind of dark bread full of seeds that someone said was Norwegian. "Sticks and twigs," my husband would have called it. Wonderful with cheese!
First thing on the day's agenda was an olive oil tasting at Fontvielle. I've never thought of oil as something I wanted to taste by itself, but these were delicious and quite different flavors based just on the pressings, not infusions of other ingredients. Some we tasted with bits of toasted baguette, some just the oil itself.
Then we went out to see the trees.
It wasn't the season for olives, but this little guy was hanging on.
This was our coldest, most miserable day. Fortunately, most of us had checked the weather forecasts before we left home and were prepared for something less springlike than we had been having. I wore long underwear, a jacket, a heavy Scandinavian sweater, and gloves and did not regret a bit of it. Especially at Les Beaux-de-Provence where the wind blew fiercely on the heights.
This is a medieval town perched high on a mesa with the valley below and rocky outcroppings around.
One of the problems of a group tour is that you don't have gtime to do all the things you would like. We didn't make it as far as the castle, but the church to the right below is built beneath the castle terrace.
That means no windows on the side built into the hill (to the right in this picture).
The White Penitents Chapel across the square from the church has frescoes by the modern artist Yves Breyer.
They show the shepherds at Bethlehem as though they were French peasants.
There has been a print shop in this town since the 19th century.
We had a demonstration on an 18th-c hand press.
I would have loved time to stop at a cafe like this one (note the view of the valley through the arch), but frankly, it was way too cold.On to St. Remys-de-Provence.