We have had two wine tastings and an olive oil tasting. Today it was truffles. And I don't mean the chocolate kind. So what is a truffle? It's an edible fungus that costs $1,000-3,000 per pound. Our farmer spoke only French so our local guide translated his explanation while the dog-lovers in our group made over his canine assistants.
New ones ripen every day, so dog and master go daily for a walk in the woods and return with a few thousand dollars in the master's pockets.
I thought the truffle would be soft like a mushroom (a different species of fungus) but the outside is hard as a rock. It reminded me of a geode with something precious inside.
We tasted a variety of spreads on bits of toasted baguette with glasses of local wine. Lovely! My favorite was truffle with black olive.
We had some time to explore the near-by village of Grignan.
Ingrid had to stop to get her balance in the wind as we rounded the castle walls to this church.
We enjoyed the evening's recital as we sailed.
*Jacques Offenbach – Can-Can from Orpheus in the Underworld
Fréderic Chopin – Minute Waltz (originally titled the Little Dog Waltz, in honor of those who sniffed out truffles for us in the morning)
Fréderic Chopin – Winterwind Etude (in honor of the powerful Mistral!)
*Jules Massenet – Meditation from the opera Thaïs
George Gershwin – Rhapsody in Blue (written by one of many American composers who searched out Nadia Boulanger in Paris for composition lessons)
*Maurice Jarre – Lara’s Theme from Dr. Zhivago (Jarre was born in Lyon)
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