Cascais is a tourist town of beaches...
...and narrow streets.
We wandered along the promenade past this sand castle...
...and this fortress...
...to this lighthouse.
Manie is a photographer, too, so we both scrambled for good shots like this Moorish-style house from under the bridge.
For lunch we ended up at a local spot on a side street (not the main tourist avenue) run by this delightful woman and her husband.
I looked at the squid and shrimp, but ended up with grilled sardines since I had never eated them not from a can. I'm not sure I would order them again (at least, not with squid and shrimp as an option), but glad I did once. Mani instructed me in how to peal back the skin, eat a layer, then peal out the spine and ribs to reach the other half.
They were cooked in this grill on the varanda where we ate.
Steve did NOT eat sardines. He has a slice of beef with an egg and chips.
We ended up helping a couple couples (like the one in the background here) with translation. The arbor was full of tiny grapes that will ripen (according to our hostess) in September.
And here is Manie.
How different is the language from the Portuguese spoken in Brazil?
ReplyDeleteKind of mushy sounding, but intelligible after a couple hours of tuning your ears. We didn't have any problem with it. Nice to be touring someplace where you understand the language.
DeleteThe grapes will ripen to wine grapes? Or just grapes to pluck off and snack on while waiting for your food?
ReplyDeleteGrapes to pluck off and snack on, although according to Manie, they use this type for wine in South Africa.
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